I chose to review the webpage for Bavette La Boucherie. As soon as I opened the page, a motion graphic appeared and showed the logo of the restaurant. Then photos of their food appeared. As the photos changed, there was a transition slide with the logo. This gave it a very interactive feel. As I scrolled top to bottom, I found their hours and information. They also included a summer events chart. The colors did change throughout the page but all stayed very similar. I assumed the restaurant was very modern and organic based off of the browns, greens, and mustard background colors of the page. I kept scrolling until I came across information about the farms they choose. On the sides of the page there were graphics of cows, pigs, and lambs that moved as you scrolled. This made the information seem less formal and boring. The graphics also stuck to the green color used earlier. I felt the overall design of the page was effective. Scrolling top to bottom made it feel organized which is what I would expect from a restaurant. If I had to click on something to be directed to other pages it would have felt very informal. But, towards the bottom of the page there was a section called “Press”. To see different articles about the restaurant, you had to scroll left to right. There were arrows that moved the different options across the screen. This felt appropriate because it allowed that information to stay within a certain region of the page without adding a lot of unneeded space. Overall, the information on the webpage was very clean and organized.
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