Process for making chocolate covered strawberries
ingredients-
- washed and dried strawberries
- milk chocolate melting wafers (chocolate used for coating)
- decorative colored melting wafers
- Put a cup of water into a small pot that is able to hold a metal bowl in it, but not touching the water
- turn the water on low and add your milk chocolate, stir continuously as the chocolate melts to avoid burning it.
- Grab each strawberry by its leaved and dip into the melted chocolate— place on a lined baking sheet
- once all strawberries have been dipped, wait for them to dry and melt your decorative colored chocolate melts
- transfer colored chocolate into a bag and cut a tiny hole in the corner, now you can drizzle it onto the strawberry
- Refrigerate the dried chocolate strawberries with a paper towel lining the dish to combat condensation on the strawberries
