{"id":545,"date":"2015-04-08T05:38:26","date_gmt":"2015-04-08T12:38:26","guid":{"rendered":"https:\/\/rmu.andrewyames.com\/?p=545"},"modified":"2015-04-08T05:39:17","modified_gmt":"2015-04-08T12:39:17","slug":"review-3-six-penn-kitchen-butcher-and-the-rye","status":"publish","type":"post","link":"https:\/\/rmu.andrewyames.com\/?p=545","title":{"rendered":"Review #3 Six Penn Kitchen &amp; Butcher And The Rye"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Six Penn:<\/span><\/p>\n<p>From the homepage the website features a single columned, multiple row layout centered beneath a directory banner which holds links to the key pages of the site, along with the name of the restaurant in the center, and their logo on the far left side, both of which function as links back to the homepage. The first link is for their \u201cMenus\u201d, which like all the links when clicked turns green in order to let the user know where they\u2019re at on the site; beneath the banner is a list of their different menus (starting off on their more sought after, dinner) which like the banner above is centered on the page and remains highlighted to let one know what they\u2019re looking at. Beneath the subdirectory are the hours that each menu is served, so there\u2019s no confusion as to when the restaurant switches over to the next meal, and a stacked list of all the available options, organized by each course. The site continues to keep the same clean format of keeping each section neatly organized and centered beneath the top banner, subtlety keeping track of the location by highlighting the section, without any confusion of what each link will bring. It\u2019s very straightforward, and easy to navigate, making it easy to find all the information you could want to know about the establishment in just a few clicks.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\">Butcher and the Rye:<\/span><\/p>\n<p>The website for the Butcher And The Rye restaurant is a single paged site stylized in a very contemporary and rustic single column fashion. The top of the page reads as a billboard for the site, listing the different sections that the page will cover; however, when you scroll over the different listings they turn red, signaling a link which takes you down to that section to avoid the massive amount of scrolling it would take to reach the bottom, and engaging an overhead directory which will take the user to each section to continue to make the page faster and easier to navigate. Though if one did choose to scroll down the whole page they\u2019d be treated to a variety of bold type treatments telling what the restaurant has to offer, such as the enormous variety of bourbon they have stocked, and an illustrated chart of all the different beefs one could have, all which act as a header for the section right below it. The site is simple and transitions well from one part to another, keeping itself contained amongst each frame. Though there isn\u2019t any color indicator in the header to keep one sure of where they\u2019re at, each section is boldly labeled and accompanied by a complimenting image which easily tells where one\u2019s at, unless they\u2019re completely ignorant to the design.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\">Most Effective:<\/span><\/p>\n<p>While each site is simple and straightforward to use, it\u2019s felt that the website for Six Penn Kitchen is more effective. Though it features more pages, and less graphic elements which embellish the atmosphere of the restaurant it has a better sense of contrast and placement that keeps the user sure of where they\u2019re at and where they\u2019re going. The color scheme for the Butcher And The Rye is consisted of a nearly black background with gray type over, which though sets a mood, is also difficult to read in some places. Though it\u2019s easy to discover, it\u2019s not obvious that the listings in the top header are actually links to the different sections, and they aren\u2019t organized in the same way that they are on the rest of the page, or the header that appears after it\u2019s out of sight. Even though it\u2019s a simple graphic organizer meant for quick navigation for the site, it\u2019s a tad peeving that things aren\u2019t listed in the right order. The site for Six Penn is right to the point, what you click is what you get without the feeling that you\u2019re skipping over something that you might have wanted to see first. All of the headings and important information are highlighted in green and bolded if not bigger than the accompanying text, which helps pops out for the dark gray background for quick and painless navigation through each page.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six Penn: From the homepage the website features a single columned, multiple row layout centered beneath a directory banner which holds links to the key pages of the site, along with the name of the restaurant in the center, and their logo on the far left side, both of which function as links back to &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rmu.andrewyames.com\/?p=545\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Review #3 Six Penn Kitchen &amp; Butcher And The Rye&#8221;<\/span><\/a><\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-545","post","type-post","status-publish","format-standard","hentry","category-artm2210-intro-to-web","category-site-review"],"_links":{"self":[{"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=545"}],"version-history":[{"count":1,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=\/wp\/v2\/posts\/545\/revisions\/546"}],"wp:attachment":[{"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rmu.andrewyames.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}